March 7th 2010 was my 30th birthday! I am thankful for all the beautiful people who have come in and out of my life. All the lessons I have learned that brought me to where I am today.
For my birthday weekend I had a small get together to share some raw food:} I gave a little demonstration on making raw pad thai from the recipe book “Everyday raw” by: Matthew Kenney.

Raw brownies with raw hot fudge also from “Everyday raw”

Nanner was a big help – Thanks Nanner!

I had some more raw food fun but unfortunately I was too late in thinking about taking pictures! Including my raw birthday hazelnut tart! Delicious!
Menu of the Week
Tostadas w/tofu sour cream & vegetables {The Complete Whole Grain Cookbook}
Left over Sunday dinner with stewed fruit.
Winter fried vegetables over udon {The Complete Whole Grain Cookbook}
Apple walnut salad with warm goat cheese & honey vinaigrette dressing.
All leftovers:}
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Homemade Coffee Body Scrub
Welcome to Organize Happy TV! Come join Nanner and I as we show you how to make your very own coffee body scrub!