Menu of the Week
Chop Suey with rice noodles
Tomatoes, spinach and kalamata olive sauce over quinoa pasta
Kuzu stew
Crispy tofu over mesclun greens topped with miso vinaigrette
Home made vegan pizza with my special tomato sauce:} YUMMM
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Raw Goji & Cacao Breakfast!
This is my breakfast. I have it almost everyday. In the mornings we wake up and juice. Then a little later I have my goji/cacao. About a handful of Goji berries and 5/6 cacao nuts. I love it! Then I have my homemade kombucha:} The Goji breakfast is satisfying and makes me feel good. My dad said to me when I was young, “When you eat something heavy for breakfast see how it makes you feel- then one day eat light or only fruit and see how you feel- then make a decision.”
He was right! Thanks dad:}