Menu of the Week
Chop Suey with rice noodles
Tomatoes, spinach and kalamata olive sauce over quinoa pasta
Kuzu stew
Crispy tofu over mesclun greens topped with miso vinaigrette
Home made vegan pizza with my special tomato sauce:} YUMMM
-
-
Categories
- Bathroom Peace
- Beauty
- Cleaning
- Filing systems
- Food
- Food & Health Documentaries
- Front Door
- Healthy Habits
- Homemade Clothing
- Ingredients for a healthy day
- Juice Fast
- Kitchen storage
- Kitchen Tools
- Kombucha
- Life
- Macrobiotic
- Menu Planning
- Natural Remedies
- Organize Happy TV
- Organizing Time
- Raw
- Recycle Reuse Rejoice!
- Scheduling
- Sleep
- Snacks
- Some Sigg Water Bottles Contain BPA
- Tips
- Vegan
- Wardrobe Organization
Archives
-
Tags
beauty products Being Thankful Breakfast Chocolate Excalibur Food Dehydrator Food Fruit Garden Goji hangers Happy Healthy Face Jack Lalanne Japanese Platform Bed Juice Kale Keys Kombucha Laughing Leftovers Macrobiotic Magic Soap Menu Planning Raw Refrigerator Reuse Socks Tea Time Vegan Yerba Mate
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
Chop suey
On today’s menu was ‘Chop Suey’ {Delicious!} This recipe is from the wonderful ‘Macrobiotic Kitchen’ cookbook. We hardly have any leftovers! We will have the rest tomorrow night as a side to our mustard glazed salmon! I strive for no {or minimal} waste. I experiment with different strategies to see what works best in my family. You can find this cookbook on my resources page:} Enjoy!