Raw Crepes:}

Dinner last night! This recipe is from ‘Everyday Raw’ by Matthew Kenny. It was good and filling. I could only have one. It feels good to have an all raw dinner. I never feel stuffed or weighed down. I feel light and satisfied. In the background are the eggplant sausage {that I made Sunday} and the Lemon-thyme “yogurt” sauce. I used fresh thyme for the sauce and had plenty left over- so I threw it in the dehydrator to dry it out. Kyle {my husband} loved these! He ate two!