Menu of the Week
Chop Suey with rice noodles
Tomatoes, spinach and kalamata olive sauce over quinoa pasta
Kuzu stew
Crispy tofu over mesclun greens topped with miso vinaigrette
Home made vegan pizza with my special tomato sauce:} YUMMM
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Savory Crepes
Raw Crepes:}
Dinner last night! This recipe is from ‘Everyday Raw’ by Matthew Kenny. It was good and filling. I could only have one. It feels good to have an all raw dinner. I never feel stuffed or weighed down. I feel light and satisfied. In the background are the eggplant sausage {that I made Sunday} and the Lemon-thyme “yogurt” sauce. I used fresh thyme for the sauce and had plenty left over- so I threw it in the dehydrator to dry it out. Kyle {my husband} loved these! He ate two!