Refrigerator organization was an area in my life that needed work and patience. I had to figure out  where to put things and how to organize it for optimal use. After a lot of trials and experimentation I created a system that I am very happy with:}


Part of the reason it can stay organized is that I buy a lot of the same foods on a regular basis.


Inside my fridge from top to bottom:

1. First shelf: Kombucha {I now make my own but use GT’s bottles for storing}, hemp seeds and other drinks.
2. Second shelf: Oranges, apples
3. Third shelf: Leftovers or any food I have prepared & lettuce
4. The first drawer: Flat or smaller items {miso, garlic and seaweed}
5. The bottom two drawers are where carrots, cucumbers, and all other vegetable live.

Side shelves:

1. Superfoods & Dressings
2. Macrobiotic ingredients
3. Condiments
4. Tall things {like apple cider vinegar}

I do have labels in my fridge- labels help me and I love them:} There are other foods that go into my refrigerator but having a solid foundation of where the ‘regulars’ live make the ‘transients’ easier to deal with:}