Monthly Archives: February 2010

Savory Crepes

Raw Crepes:} Dinner last night! This recipe is from ‘Everyday Raw’ by Matthew Kenny. It was good and filling. I could only have one. It feels good to have an all raw dinner. I never feel stuffed or weighed down. I feel light and satisfied. In the background are the eggplant sausage {that I made Sunday} [...]

Night time snacking gone good!

Ok- so here is the deal…my husband and I are night time snackers. Yes we have tried very hard not to snack but if we are watching a movie the urge is overwhelming. Sometime I make popcorn but even after that I know I didn’t make the best move for my body. I found a [...]

Apples & Oranges

This is a shelf in my refrigerator. I use my drawers for veggies and I needed a solution for my round and “rolly”  fruit. My mother-in-law gave me these cute little baskets. They work perfectly! We have been using this system for quite some time and it never fails. It feels so good when I come [...]

Organized time = Clear mind

This is how I plan my days/weeks/years! I LOVE this scheduler- Staples brand. Here is why I love it: The year starts in September and ends in August. The columns are vertical allowing me to visually see time differences between days. It comes with dividers for months and a divider for the particular week you are in. There is nothing [...]

Chop suey

On today’s menu was ‘Chop Suey’ {Delicious!} This recipe is from the wonderful ‘Macrobiotic Kitchen’ cookbook. We hardly have any leftovers! We will have the rest tomorrow night as a side to our mustard glazed salmon!  I strive for no {or minimal} waste. I experiment with different strategies to see what works best in my [...]
  • Menu of the Week

    Chop Suey with rice noodles

    Tomatoes, spinach and kalamata olive sauce over quinoa pasta

    Kuzu stew

    Crispy tofu over mesclun greens topped with miso vinaigrette

    Home made vegan pizza with my special tomato sauce:} YUMMM



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