Monthly Archives: March 2010

Pasta Substitute

Zucchini is a great pasta substitute. You can put any of your favorite sauces on top of it like you would any pasta dish. Your favorite pesto recipe, sauteed veggies, Raw Alfredo sauce, marinara sauce… SO many possibilities! This dish is raw spiral sliced zucchini with Kyle’s delicious cooked tomato sauce. It was fantastic! Thank you [...]

Assigning Bags for Different Functions

One way I keep organized is assigning bags for different functions. I have one of two bags I use for dance. Below is one of my dance bags. I have a bag for errands. Whether it is returning a movie or mailing a letter I use this bag. This is my new errand bag from my friend Mary. She [...]

Tip: Smile Happy!

I love this clip! Thank you Jack Lalanne!

Tip: Parallel Parking

I was at the DMV recently getting my new picture for my license which was going to expire on my 30th birthday. I was standing in a very long and grueling line when I overheard two women talking behind me. They were talking about parking and how one of the women never parallel parked because [...]

Making a Scoby for homemade Kombucha

I absolutly love kombucha but buying it every week started to weigh heavy in my pockets. I researched and figured out if I had a scoby {Symbiotic Colony of Bacteria and Yeast} I could brew my very own kombucha. I could buy a scoby online but I thought… why not make scoby myself? This is [...]

Mock Chicken Salad and dessert!

On our menu last night was a recipe for mock chicken salad. I did my own variation and it was delicious! Not totally raw but I did feel good and not weighed down.

Diabetes help

I am a firm believer in my body. I know when I have done the right or wrong thing for it. I myself did a seven day completely raw diet and never felt better. I also love the macrobiotic diet and lifestyle. I believe in food and its ability to be our medicine. I believe we [...]
  • Menu of the Week

    Chop Suey with rice noodles

    Tomatoes, spinach and kalamata olive sauce over quinoa pasta

    Kuzu stew

    Crispy tofu over mesclun greens topped with miso vinaigrette

    Home made vegan pizza with my special tomato sauce:} YUMMM



  • November 21, 2012 - National Tie One On Day
  • Categories

  • Archives

  • Tags