Menu of the Week
Chop Suey with rice noodles
Tomatoes, spinach and kalamata olive sauce over quinoa pasta
Kuzu stew
Crispy tofu over mesclun greens topped with miso vinaigrette
Home made vegan pizza with my special tomato sauce:} YUMMM
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Excalibur Food Dehydrator!
After dabbling with raw food I knew a dehydrator was essential to complete more elaborate recipes. I was on the look out for a medium sized dehydrator with a timer. I did my homework and found this lovely piece of machinery:
Excalibur 3526T in black.
It has a 26 hour timer!
Five trays are perfect for what I need but if you need more you can get a nine tray.
Before my purchase I read many reviews. Now, after having the excalibur for over a year I can add to the many wonderful reviews and say I too LOVE the excalibur!
It fits great on my counter, my food comes out the way it looks in the recipe books and it has square trays {as opposed to round} letting me utilize optimum space. My kitchen would be empty with out you excalibur!
Excalibur Dehydrator