March 7th was my birthday! I am thankful for all the beautiful people who have come in and out of my life. All the lessons I have learned that brought me to where I am today.


For my birthday weekend I had a small get together to share some raw food:} I gave a little demonstration on making raw pad thai from the recipe book “Everyday raw” by: Matthew Kenney.





Raw brownies with raw hot fudge also from “Everyday raw”



Nanner was a big help – Thanks Nanner!



I had some more raw food fun but unfortunately I was too late in thinking about taking pictures! Including my raw birthday hazelnut tart! Delicious!