Spaghetti squash is a great alternative to pasta. It was an experiment that I am quite happy with:}
First cut the squash in half and scoop out the seeds. Then place face down on backing dish- 350 for 30 min.
Then cut up your veggies I used:
1. 4 cloves of Garlic
2. Half red onion
3. Half red bell pepper
4. A few grape tomatoes
5. One bunch of maitake mushrooms
6. Handful of baby spinach
Lightly cook the garlic and onion in cooking wine and shoyu. Then add the other veggies, spinach last.
Lastly scoop out the squash, which separates like spaghetti, and top with veggies. This dish could be substituted for a hearty pasta dish. It is very filling. Also add any veggies you would like:}
Category Archives: Food
Spaghetti Squash Dinner
Mock Chicken Salad and dessert!
On our menu last night was a recipe for mock chicken salad. I did my own variation and it was delicious! Not totally raw but I did feel good and not weighed down.
My variation:
Ingredients:
3 cups sprouted garbanzo beans {chick peas}
Half of a small onion {red or yellow} Chopped
Half or whole carrot Chopped
1 Red bell pepper chopped
Vegan Mayo
Directions:
Put garbanzo beans, onion and carrot in food processor and pulse until you have a nice texture. {not mush}. Transfer to a mixing bowl. Add chopped red pepper. Mix in vegan mayo as much or as little as you like. This is SO good! I had it with raw cabbage salad and some cucumbers:}
You can find the raw pudding on Organize Happy’s TV page under “Raw Hazelnut Pudding”. You can also purchase ‘everyday raw’ by Matthew Kenny from my resources page:}
Raw Bithday
March 7th was my birthday! I am thankful for all the beautiful people who have come in and out of my life. All the lessons I have learned that brought me to where I am today.
For my birthday weekend I had a small get together to share some raw food:} I gave a little demonstration on making raw pad thai from the recipe book “Everyday raw” by: Matthew Kenney.
Raw brownies with raw hot fudge also from “Everyday raw”
Nanner was a big help – Thanks Nanner!
I had some more raw food fun but unfortunately I was too late in thinking about taking pictures! Including my raw birthday hazelnut tart! Delicious!
Chocolate – Hazelnut Buttons!
These are our favorite snacks ever!
I started making raw snacks some time ago. I played around with various recipes. This recipe is the outcome of lots of experimenting. It really came together like a sweet sweet dream!
Organize Happy Chocolate-Hazelnut Button snacks:
Ingredients:
- 2 cups Hazelnut flour
- 1 & 3/4 cup oat flour
- 1/2 cacao powder
- 1/4 water
- 1/2 cup agave syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon Hazelnut extract
- Dash of sea salt
- Organic dark chocolate chips {or see variations}
- Gojis!
Variations:
- cacao nibs instead of Chocolate chips
- Add some almond butter or peanut butter
- Add a tiny bit of ground coffee beans.
Directions:
- Put all ingredients except Chocolate chips and gojis in bowl.
- Blend with electric mixer or by hand.
- Fold chocolate chips and gojis into batter.
- Roll into small balls and place on dehydrator screen. Use extra gojis for little Button top:}
- Dehydrate 6/8 hours.
I like to have these on hand incase I get that “I need chocolate!” craving:}
Savory Crepes
Raw Crepes:}
Dinner last night! This recipe is from ‘Everyday Raw’ by Matthew Kenny. It was good and filling. I could only have one. It feels good to have an all raw dinner. I never feel stuffed or weighed down. I feel light and satisfied. In the background are the eggplant sausage {that I made Sunday} and the Lemon-thyme “yogurt” sauce. I used fresh thyme for the sauce and had plenty left over- so I threw it in the dehydrator to dry it out. Kyle {my husband} loved these! He ate two!
Night time snacking gone good!
Ok- so here is the deal…my husband and I are night time snackers. Yes we have tried very hard not to snack but if we are watching a movie the urge is overwhelming. Sometime I make popcorn but even after that I know I didn’t make the best move for my body. I found a recipe for kale chips and tried them out. I did not love the recipe I used so I made my own- a concoction of the few recipes I tried out. These are so good and truly satisfy that salty craving. The best part is I don’t have that “I should’t have eaten that” feeling!
Ingredients:
One bunch kale {I use curley kale}
2 tablespoon olive oil
1 tablespoon Lemon Juice
Fresh crushed garlic {I use 3 cloves- LOVE garlic!}
1 tablespoon miso {whatever type you like}
Sea salt to your tasting.
Dash of cayenne
Directions:
- Remove kale from stalks
- Massage all ingredients into the kale. {This is my favorite part!}
- Let sit at least one hour.
- Put on dehydrator trays and dehydrate over night.
- Eat eat eat! These are very crunchy! You can even dip them in some vinegar!
I save the beautiful stalks and use for juicing the next day!
Happy snacking!
Macrobiotic Potato Pancakes
These were utterly delicious!!!!
Macrobiotic pancakes with creamy tofu dressing YUMMMMMM
This recipe is from the book: Macrobiotic Community Cookbook By: Andrea Bliss Lerman. Find it on my resources page under recipe books. I have made a few different recipes from this book already and I am very thankful that my mother-in-law found it and picked it up for me! Thank you!