My first time making ‘eggplant’ pizza. I used up the rest of the Cashew cheese from our fajitas, some of the tabbouleh from last night and the pad thai sauce from Monday. How good it feels to use up all my food!
Category Archives: Food
Raw Goji & Cacao Breakfast!
This is my breakfast. I have it almost everyday. In the mornings we wake up and juice. Then a little later I have my goji/cacao. About a handful of Goji berries and 5/6 cacao nuts. I love it! Then I have my homemade kombucha:} The Goji breakfast is satisfying and makes me feel good. My dad said to me when I was young, “When you eat something heavy for breakfast see how it makes you feel- then one day eat light or only fruit and see how you feel- then make a decision.”
He was right! Thanks dad:}
Portabella Garden
For Christmas Kyle {my husband} got me a ‘Portabella mushroom garden’ . We were both skeptical at first but turns out they grew beautifully and even better they tasted great on our raw portabella fajitas! Yummm! He got them from MushroomAdventures.com. I like how they grew – like a well choreographed dance :}
Mango Wraps
This Mango Wrap is from “Everyday Raw” By: Matthew Kenney. One of our favorites- the combination of the sweet and spicy makes it truly delicious!
Chop suey
On today’s menu was ‘Chop Suey’ {Delicious!} This recipe is from the wonderful ‘Macrobiotic Kitchen’ cookbook. We hardly have any leftovers! We will have the rest tomorrow night as a side to our mustard glazed salmon! I strive for no {or minimal} waste. I experiment with different strategies to see what works best in my family. You can find this cookbook on my resources page:} Enjoy!