These are our favorite snacks ever!
I started making raw snacks some time ago. I played around with various recipes. This recipe is the outcome of lots of experimenting. It really came together like a sweet sweet dream!
Organize Happy Chocolate-Hazelnut Button snacks:
Ingredients:
- 2 cups Hazelnut flour
- 1 & 3/4 cup oat flour
- 1/2 cacao powder
- 1/4 water
- 1/2 cup agave syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon Hazelnut extract
- Dash of sea salt
- Organic dark chocolate chips {or see variations}
- Gojis!
Variations:
- cacao nibs instead of Chocolate chips
- Add some almond butter or peanut butter
- Add a tiny bit of ground coffee beans.
Directions:
- Put all ingredients except Chocolate chips and gojis in bowl.
- Blend with electric mixer or by hand.
- Fold chocolate chips and gojis into batter.
- Roll into small balls and place on dehydrator screen. Use extra gojis for little Button top:}
- Dehydrate 6/8 hours.
I like to have these on hand incase I get that “I need chocolate!” craving:}
Banana Chip Snack
I have said it before and I will say it again…I like to snack at night. I really really try not to but I like to….oh what a dilemma. So I experiment with different things to eat. Here was a fun experiment. Banana chips!
1. First I cut up the bananas
2.Then I made a chocolate sauce out of agave and raw cacao powder
3. I coated the bananas with the sauce and put them on a dehydrator screen to dehydrated over night and part of the day
4. These turned out a little chewy which I like but next time I will leave them in longer to see how crispy I can get them.
Next time I am also going to coat them with shredded coconut. Yummmm
Happy banana-snacking! :}