This was super easy and so good. All I did was buy organic roasted peanuts, celtic sea salt and vita mix them up! My husband made a second batch and added safflower oil {recipe said peanut oil but we didn’t have that}.
I liked his better than mine with no oil added. Either way well worth it:}
Menu of the Week
Chop Suey with rice noodles
Tomatoes, spinach and kalamata olive sauce over quinoa pasta
Kuzu stew
Crispy tofu over mesclun greens topped with miso vinaigrette
Home made vegan pizza with my special tomato sauce:} YUMMM
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Delicious Vegan Pizza
I know even if pizza is vegan it’s still not the healthiest food we can eat. It has some processed ingredients, but I really enjoy the process of making pizza and I love to eat it. So for now pizza is in:}
Ingredients:
Whole foods dough
Lots of garlic
Safflower oil
Pack of organic grape tomatoes or any kind of fresh tomato you like.
Salt to taste
Daiya mozzarella cheese {Link for Daiya at bottom of this post}
Any topping you would like, I used mushrooms.
Chop garlic and saute with safflower oil or other high heat oil on low for a few minutes. Keep an eye on it garlic can burn. Stir often and happily:}
Add fresh tomatoes then use a crusher to mash them up.
Add salt.
After the tomatoes have stewed a while take them out and vita mix it up to a puree. Add puree back to pot and let simmer for 20 min or longer. Stir sauce. If you really want to do it right stir clock wise like my grandma did.
While the sauce is cooking you can make the dough a circle or whatever shape you want. The dough should be siting out about 20/30 minutes before you can work with it. Top with sauce, daiya cheese and mushrooms. Cook for whatever dough directions say and cheese is melted. Daiya cheese is amazing. I grew up with cheese and I never thought anything could compare to mozzarella on pizza but this wins.
Daiya Cheese